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Food Safety and HACCP Level 1 Certificate

Our Food Safety and HACCP Level 1 course provides food handling workers with the necessary knowledge and understanding of the importance of food hygiene.  This course is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and delivery staff.

54.00 29.00

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Food Safety and HACCP Level 2 Certificate

This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods.  The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.

68.00 39.00

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Allergen Awareness Certificate

This course is aimed at food handlers already working in the food industry, new food handling employees, supervisors and those looking to learn more about food allergens. The course is suitable for anyone who works in the restaurants, pubs, cafes, care homes, hospitals, schools, take away outlets, markets, food production or manufacturing, events, catering and transport

39.00

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Food Safety Level 3

This course meets the criteria as set out by the Food Safety Authority of Ireland Guide for Food Safety Training Level 3.  This course is designed to help head chefs, managers and supervisors understand their responsibilities in food safety, including how to implement the basics of a HACCP food safety management system.  This covers all that is in HACCP Level 1 & 2 and more in greater detail.   

190.00 95.00

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T&C’s Apply But Nothing Silly

With Acornstar® For HACCP Level 2 Certification, You DO NOT Have to do Level 1 First

 

Is This HACCP 2 Food Safety Course For You?

Food Safety and HACCP Level 2 Certificate

This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods.  The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.

HACCP 2 Food Safety Course Benifits

On completing this course, learners should be able to:

  • Explain why Food Safety is important
  • Describe food hygiene law and why HACCP is relevant
  • Identify the main food safety hazards and control measures
  • Outline food safety practices
  • Outline prerequisites to HACCP and the 7 principles of HACCP
  • Understand the requirements for establishing a HACCP system
  • Outline the importance of implementing and maintaining a HACCP system
HACCP 2 Food Safety Course Features
  • Interactive Learning
  • Augmented Reality Interactions
  • Immersive 360 Video
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next Generation Technology
  • Completed in approximately 2 – 5 Hours
HACCP 2 Food Safety Course Content
  • Introduction
  • Food Safety Hazards
  • Micro-biological Hazards
  • Food Safety Legislation
  • Clean and Safe Premises
  • Waste and Pest Control
  • Personal Hygiene
  • Food Contamination
  • HACCP Delivery to Storage
  • HACCP Food Preparation to Service
  • Test
HACCP 2 Food Safety Course Certification

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

Is This HACCP 1 Food Safety Course For You?

This course is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and delivery staff.

HACCP 1 Food Safety Course Benifits

On completing this course, learners should be able to:

  • Explain why Food Safety is important
  • Describe the legal responsibilities of food workers
  • Identify the main food safety hazards and control measures
  • Understand the food safety practices to prevent cross-contamination
  • List the structural requirements of a food premises
  • Explain the purpose of a HACCP system
HACCP 1 Food Safety Course Features
  • Interactive Learning
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next Generation Technology
  • Completed in approximately 1 – 2 Hours
HACCP 1 Food Safety Course Course Content
  • Introduction
  • Food Safety Hazards
  • Micro-biological Hazards
  • Food Safety Legislation
  • Clean and Safe Premises
  • Waste and Pest Control
  • Personal Hygiene
  • Food Contamination
  • HACCP Delivery to Service
  • Test
HACCP 1 Food Safety Course Certification

Food Safety and HACCP Level 1 Certificate

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

Is This Allergen Awareness Course For You?

This course is aimed at food handlers already working in the food industry, new food handling employees, supervisors and those looking to learn more about food allergens. The course is suitable for anyone who works in the restaurants, home producers, pubs, cafes, care homes, hospitals, schools, take away outlets, markets, food production or manufacturing, events, catering, transport, and entertainment.

Allergen Awareness Course Benifits

On completing this course, learners should be able to:

  • Understand the key definitions for food allergens
  • Identify the list of 14 named allergens
  • Outline the main legal requirements for allergen labelling
  • Provide allergen information to consumers
  • Recognise the common symptoms of allergic reactions
  • Understand the role of the food handler in allergen management
Allergen Awareness Course Features
  • Augmented Reality Interaction
  • Interactive Learning
  • Immersive 360 video
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next Generation Technology
Allergen Awareness Course Course Content
  • Introduction to Food Allergens
  • The 14 Major Allergens
  • Food Allergens and the Law
  • Food Allergens Symptoms
  • Preventing Allergenic Contamination
  • Providing Allergen Information
  • Test
Allergen Awareness Course Certification

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation, to reduce hazards and keep people safe.  The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

100% Success Rate

All of our courses to date have had a 100% success rate.  Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.

Instant Certification

Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you.  Hard copies are also available on request.

Easy To Use

Simply choose the course you need and login to start training.  You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.  

All New ROSPA Approved 2019 Irish Course as Set out by the Food Safety Authority of Ireland

Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.

We offer a money-back guarantee if you are not happy with our online courses or service.  T&C apply but nothing silly, if your not happy we’re not happy.

Anytime

Learners can complete their course anytime on sitting on a bus, in the office or at home.  

All courses are covered with our money back guarantee.

Full group discounts and advanced reporting features available for group leaders.  

Contact us today to find out more on our great company discounts and features.

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Quality Experience

We have developed the best in class online Health and Safety training courses, using the very best of modern technology.  Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.

We value every learner from individuals to large corporate customers, and we offer the best in class customer support. 

Siobhan Leonard MSc CQP MCQI CMIOSH

Co-Founder and COO Acornstar

The Chic Cake Boutique

I have completed online courses helping my business keep up to date with hygiene and allergen requirements. Their online and E-learning is ideal as I could fit it in around my schedule. They deliver a wide range of customised courses which are all certified. I had personal dealings with Cathal and Bridget Acornstar customer service is with out a doubt fantastic. I would highly recommend them.

Luke Daniel

I have just completed The Food Safety and HACCP Level 1 training.
I would highly recommend this acornstar training. The information provided was clear and easy to remember, the fact that there was no time limit was excellent as it gave me a chance to read over the parts that were of great importance .

Sarah Shield

Easy to access online courses, quick, efficient and very professional to deal with!!!

Ann Marie Keen

Great course completed in few hours.

charlene kirks

Great company to deal with great deals, easy to communicate with.

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