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Online HACCP Level 1 & 2 Training

 

With Fast and Easy Certification

FREE Allergen Awareness Course Included

Complete in 200 Minutes With Instant Certification

Get Certified Anytime, Anywhere on Any Device

Assured by RoSPA and CPD

35.00

HACCP TRAINING ONLINE
HACCP training

HACCP Level 1 & 2 Certificate Course Certificate is Internationally Recognised and is Valid for Three Years

Quick and Easy, With Instant Certification

You can Complete This Course on Your Phone in 200 Minutes

Learners can complete their course anytime, sitting on a bus, in the office or at home, using mobile devices. 

35.00

Food Safety and HACCP Level 1 & 2 Training

With a Free Allergen Awareness Course

HACCP Level 1 & 2 Food Safety Course Features
  • Interactive Learning
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next-Generation Technology
  • Completed in approximately 2 – 5 Hours
  • HACCP Certificate Valid for Three Years
  • Download Certificate on Completion
  • Get Certified Anytime, Anywhere on Any Device
  • Irish Courses to Meet Irish Regulations
  • Irish Courses, Meets Irish Regulations
  • Free Retakes
HACCP Level 1 & 2 Food Safety Course Benefits

On completing this course, learners should be able to:

  • Explain why Food Safety is important
  • Describe food hygiene law and why HACCP is relevant
  • Identify the main food safety hazards and control measures
  • Outline food safety practices
  • Outline prerequisites to HACCP and the 7 principles of HACCP
  • Understand the requirements for establishing a HACCP system
  • Outline the importance of implementing and maintaining a HACCP system
HACCP LEvel 1 & 2 Course Course Content
  • Introduction
  • Food Safety Hazards
  • Micro-biological Hazards
  • Food Safety Legislation
  • Clean and Safe Premises
  • Waste and Pest Control
  • Personal Hygiene
  • Food Contamination
  • HACCP Delivery to Storage
  • HACCP Food Preparation to Service
  • Test
HACCP 1 & 2 Food Safety Certification

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA and CPD.  RoSPA and CPD are leading organisations in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA and CPD” stamp of approval demonstrates the very high quality and credibility of our Health and Safety training courses.

All New 2022 course

Money-Back Guaranteed 

  • Limited time offer
  • Irish made courses designed to meet Irish regulations
  • 100% success rate
  • Complete at your pace
  • Free Retakes

HACCP LEVEL 1 & 2 Interactive Course

This HACCP Level 1 & 2 Interactive course is made in Ireland by an Award-winning Irish company and the HACCP course is assured by RoSPA and CPD.

Allergen Awareness Training

With this course understand your legal obligations when dealing with Allergens and what to do in case of an emergency.

Download Your Certificate on Completion

Instantly download your certificate as soon as you finish the course. It does not get any easier, try it now with a money-back guarantee.  

HACCP training

Multi-Device Support

Complete your training on a phone, laptop or tablet anywhere, whenever suits you.

 

Easy To Use

Simply, choose the course you need and log in to start training.  You will be kept informed of your progress at every step.

100% Success Rate

Simply complete all the modules to get certified.  If you are having any technical difficulties, we are here to help.

Instant Access

Once you sign up for the course, you will have access to all the available studying material right away.

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Very well presented online training course. Excellent structure and intuitive approach. Would highly recommend.

Eddie Hawkins

Left on the 12th June 2022

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haccp 2 training

Easy, very affordable and 4 levels of training and certs all in just over a week. Highly recommend

 

Wane Price Dunning

Left on the 4th June 2022

haccp training
online work training

Completed HACCP level 3 training and found the whole experience very positive. Would definitely use again. 👌

Jonathon Campbell

Left on the 4 th March 2022

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About HACCP Level 1 & 2

Introduction haccp training

Module 1

Introduction

This food safety and HACCP 2 training course is designed to give food handling workers the necessary knowledge, skills and competence to prepare and handle food safely and hygienically.

haccp training

Module 2

FOOD SAFETY HAZARDS

A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards.

haccp training

Module 3

MICROORGANISMS IN FOOD 

Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins.

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Module 4

FOOD SAFETY LEGISLATION

Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.

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Module 5

CLEAN AND SAFE PREMISES

Before introducing HACCP, certain basics need to be in place, called Pre-requisite Programmes. They are the essential conditions and activities to maintain a hygienic working environment.

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Module 6 

WASTE AND PEST CONTROL

Waste and pests are sources of contamination. Effective waste management and pest control are vital safety management processes in food premises.

PERSONAL HYGIENE

Module 7

PERSONAL HYGIENE

All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear suitable clothing.

FOOD CONTAMINATION

Module 8

FOOD CONTAMINATION

During cooking, there is a risk of food contamination, all food handlers must follow the kitchen hygiene rules and safe systems of working to prevent it from occurring.

HACCP — DELIVERY TO STORAGE

Module 9

HACCP — DELIVERY TO STORAGE

HACCP is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption. The first CCPs identified are Delivery and Storage.

HACCP — PREPARATION TO SERVICE

Module 10

HACCP — PREPARATION TO SERVICE

Critical Control Points (CCPs) are identified in the process flowchart. The next CCPs identified are Preparation, Cooking, Cooling, Reheating, Hot holding and Service.

Call our friendly expert staff to find out more

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