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Online HACCP Level 3 Training

 

With Fast and Easy Certification

Complete in 260 Minutes With Instant Certification

Get Certified Anytime, Anywhere on Any Device

Assured by RoSPA and CPD

59.00

HACCP level 3 training
HACCP training

HACCP Level 2 Course Certificate is Internationally Recognised and is Valid for Three Years

Quick and Easy, With Instant Certification

You can Complete This Course on Your Phone in 260 Minutes

Learners can complete their course anytime, sitting on a bus, in the office or at home, using mobile devices. 

59.00

Food Safety and HACCP Level 3 Training

With a Free Allergen Awareness Course

Food Safety and HACCP Level 3 Training.

This AcornSatr™ Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry, to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system. This all-new 2022 Food Safety and HACCP 3 training course covers the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland.

This course is designed and produced in Ireland by award-winning professionals to meet Irish and UK regulations, and is approved by both ROSPA and CPD and is internationally recognised.  Our course provides learners with knowledge of food safety practices, the legal requirements and the controls required to ensure safe and hygienic food handling processes.
With this course, you will gain a full understanding of the seven key principles of HACCP, with state of the art interactions that keep you engaged every step of the way.
Once you have completed the course, you can instantly download your certificate, which is valid for three years.
Should you wish to progress in your career or enhance your CV, this course is for you, and it comes with a full money-back guarantee, so you rest assured you have made the right choice.

Business customers get a free Learning Management and Reporting System with the purchase of over ten courses. Call us for more information.

All New 2022 course

Money-Back Guaranteed 

  • Limited time offer
  • Irish made courses designed to meet Irish regulations
  • 100% success rate
  • Complete at your pace
  • Free Retakes

No Cert No FEE

If for any reason, you do not get a HACCP 3 certificate after buying and competing this course, we will give you your money back, but don’t worry we have a 99% Success rate, and we are here to help.

Download Your Certificate on Completion

Instantly download your certificate as soon as you finish the course. It does not get any easier, try it now and find out why we have such great reviews.

online food safety training

On completing the HACCP food safety course, I found it to be a well laid out course, the interactive presentation slides help you to stay engaged with the content and you learn good practical knowledge from this course. Highly recommend.

Robyn O Mahony

Left on the 11 st Feb 2022

Great service. Recommend to anyone who wants to do online training. Thank You to all at Acornstar.

 

 

Vasiliy Fadejev

Left on the 4th Feb 2022

online work training

Very helpful and detailed video lessons. I’d recommend to anyone looking to get a Certificate at a good price. Very good Acornstar 👌

Elliott Camon

Left on the 4 th March 2022

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HACCP training

Multi-Device Support

Complete your training on a phone, laptop or tablet anywhere, whenever suits you.

 

Easy To Use

Simply, choose the course you need and log in to start training.  You will be kept informed of your progress at every step.

100% Success Rate

Simply complete all the modules to get certified.  If you are having any technical difficulties, we are here to help.

Instant Access

Once you sign up for the course, you will have access to all the available studying material right away.

Food Safety HACCP Level 3 Course Benefits

On completing this course, learners should be able to:

Understand the importance of Food Safety and the techniques

Understand food safety law and how to meet the requirements

Identify the main food safety hazards and control measures to prevent them

Maintain food safety practices to control and monitor food safety

Understand the principles of HACCP and the importance of maintaining HACCP

Understand requirements for effective cleaning and waste management

 

ABOUT THIS HACCP LEVEL 3 COURSE

Acornstar​ has developed the best in class online Health and Safety training courses, using the very best of modern technology.  Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.

We value every learner from individuals to large corporate customers, and we offer the best in class customer support.

HACCP level 3 training

Module 1

INTRODUCTION

Here we introduce HACCP training and have a general overview of the subject and its importance.

Food Safety HACCP level 3 training

Module 2

FOOD SAFETY HAZARDS & CONTROLS

A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards. Management must put in controls to prevent risk to consumers and workers.

HACCP level 3 training

Module 3

FOOD POISONING & FOODBORNE DISEASES

Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses, toxins, or chemical contaminants. Bacterial food poisoning is the most commonly recognised.

HACCP level 3 training

Module 4

FOOD SAFETY LEGISLATION

Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.

HACCP level 3 training

Module 5

ALLERGEN MANAGEMENT

Food allergy and food intolerance are growing health concerns. Anyone who manages the preparation and serving or selling of food in any food business needs to be fully aware of the controls to ensure that customers are safe.

PERSONAL HYGIENE

Module 6

PERSONAL HYGIENE

All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear clean suitable clothing.

Food Safety HACCP level 3 training

Module 7

CLEANING AND DISINFECTION

Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses, toxins, or chemical contaminants. Bacterial food poisoning is the most commonly recognised.

PEST CONTROL

Module 8

PEST CONTROL

Pests are sources of contamination. Effective pest control is vital safety management processes in any food premises.

Food Safety HACCP level 3 training

Module 9

WASTE MANAGEMENT

Waste is a source of contamination. Effective waste management practices are vital at all stages of the food business operations and must be managed effectively.

HACCP 3 online training

Module 10

DESIGN, LAYOUT, CONSTRUCTION

& MAINTENANCE OF PREMISES

To ensure safe food and a safe working environment, the correct design, layout, construction and maintenance of the food premises must be adequate for the operations.

HACCP

Module 11

HACCP

HACCP it is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption.

Food Safety HACCP level 3

Module 12

FOOD HYGIENE MANAGEMENT – HACCP

This module outlines food hygiene management based on the Principles of HACCP. Critical Control Points (CCPs) are identified in the process

FOOD SAFETY & HACCP TRAINING

Module 13

FOOD SAFETY & HACCP TRAINING

Food safety training is an essential component of every food business to ensure staff have sufficient knowledge to enable them to carry out their activities in a safe and hygienic manner.

HACCP level 3 training

Module 14

DOCUMENTATION & RECORDS

Developing, implementing, and maintaining the necessary documentation and records to properly maintain a food safety management system (FSMS) is an integral part of managing a food business.

Call our friendly expert staff to find out more

Online Haacp Training
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