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Food Safety and HACCP Level 3 Training

This Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system.

This online training course provides learners with knowledge of food safety practices, legal requirements and the controls required to ensure safe and hygienic food handling processes.

Certification

On successful completion of the course, you will be instantly emailed a certificate which can be provided evidence of course completion for audits and legal compliance.

190.00 95.00

ABOUT THIS HACCP LEVEL 3 COURSE

We have developed the best in class online Health and Safety training courses, using the very best of modern technology.  Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.

We value every learner from individuals to large corporate customers, and we offer the best in class customer support.

 

Business Owners get in Touch to Find out about Group Rates

Call Us (0) 45 890 384

Guaranteed Results

All of our courses to date have had a 100% success rate.  Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.

Easy To Use

Simply choose the course you need and login to start training.  You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.  

Instant Certification

Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you.  Hard copies are also available.

Food Safety and HACCP Level 3 Certificate

The training course is going for approval by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

Find Out About Our Corporate and Business Packages

Advanced Reporting, Dynamic Content, Bespoke Content and More.

Get In Touch and Find Out About Our Great group Deals

This Level 3 Food Safety Training Course is designed to help head chefs, managers and supervisors understand their responsibilities in food safety, including how to implement the basics of a HACCP food safety management system.

Anytime

Learners can complete their course anytime on sitting on a bus, in the office or at home.  

All courses are covered with our money back guarantee.

Full group discounts and advanced reporting features available for group leaders.  

Contact us today to find out more on our great company discounts and features.

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Next Generation Learning

All our courses are written and designed by a team of award winning leading industry professionals, including experts in fire safety, interactive learning, video editing and multimedia presentations.

Food Safety HACCP Level 3 Course Benefits

On completing this course, learners should be able to:

Understand the importance of Food Safety and the techniques

Understand food safety law and how to meet the requirements

Identify the main food safety hazards and control measures to prevent them

Maintain food safety practices to control and monitor food safety

Understand the principles of HACCP and the importance of maintaining HACCP

Understand requirements for effective cleaning and waste management

 

HACCP level 3 training

Module 1

Food Poisoning

Food poisoning can be caused by incorrect food handling and hygiene practices within the food industry. Regulation (EC) 852/2004 requires that all food handlers undertake food safety training that is commensurate with their work activities.

Food Safety HACCP level 3 training

Module 2

FOOD SAFETY HAZARDS & CONTROLS

A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards. Management must put in controls to prevent risk to consumers and workers.

HACCP level 3 training

Module 3

FOOD POISONING & FOODBORNE DISEASES

Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses, toxins, or chemical contaminants. Bacterial food poisoning is the most commonly recognised.

HACCP level 3 training

Module 4

FOOD SAFETY LEGISLATION

Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.

HACCP level 3 training

Module 5

ALLERGEN MANAGEMENT

Food allergy and food intolerance are growing health concerns. Anyone who manages the preparation and serving or selling of food in any food business needs to be fully aware of the controls to ensure that customers are safe.

PERSONAL HYGIENE

Module 6

All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear clean suitable clothing.

Food Safety HACCP level 3 training

Module 7

CLEANING AND DISINFECTION

Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses, toxins, or chemical contaminants. Bacterial food poisoning is the most commonly recognised.

PEST CONTROL

Module 8

PEST CONTROL

Pests are sources of contamination. Effective pest control is vital safety management processes in any food premises.

Food Safety HACCP level 3 training

Module 9

WASTE MANAGEMENT

Waste is a source of contamination. Effective waste management practices are vital at all stages of the food business operations and must be managed effectively.

HACCP 3 online training

Module 10

DESIGN, LAYOUT, CONSTRUCTION

& MAINTENANCE OF PREMISES

To ensure safe food and a safe working environment, the correct design, layout, construction and maintenance of the food premises must be adequate for the operations.

HACCP

Module 11

HACCP

HACCP it is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption.

Food Safety HACCP level 3

Module 12

FOOD HYGIENE MANAGEMENT – HACCP

This module outlines food hygiene management based on the Principles of HACCP. Critical Control Points (CCPs) are identified in the process

FOOD SAFETY & HACCP TRAINING

Module 13

FOOD SAFETY & HACCP TRAINING

Food safety training is an essential component of every food business to ensure staff have sufficient knowledge to enable them to carry out their activities in a safe and hygienic manner.

HACCP level 3 training

Module 14

DOCUMENTATION & RECORDS

Developing, implementing, and maintaining the necessary documentation and records to properly maintain a food safety management system (FSMS) is an integral part of managing a food business. 

The App is Not Required For Course Completion.

First of its kind

Download our free AR application and enjoy a next generation AR learning experience.

Part Of The Solution

We provide state of the art solutions to take the headache out of your corporate and business training from initial concept to the delivery to the customer.  We have redefined the learning experience.  Our training solutions are designed with the modern-day workforce in mind.

We use a range of state-of-the-art creation tools including, augmented reality (AR), immersive 360 and interactive video for all our training solutions.

 

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