Food Safety and HACCP Level 3 Training

This Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system.

This online training course provides learners with knowledge of food safety practices, legal requirements and the controls required to ensure safe and hygienic food handling processes.


On successful completion of the course, you will be instantly emailed a certificate which can be provided evidence of course completion for audits and legal compliance.

190.00 95.00


We have developed the best in class online Health and Safety training courses, using the very best of modern technology.  Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.

We value every learner from individuals to large corporate customers, and we offer the best in class customer support.


Business Owners get in Touch to Find out about Group Rates

Call Us (0) 45 890 384

Guaranteed Results

All of our courses to date have had a 100% success rate.  Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.

Easy To Use

Simply choose the course you need and login to start training.  You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.  

Instant Certification

Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you.  Hard copies are also available.

  • Citlali Ramírez AvatarCitlali Ramírez

    I have done my third course with Acornstar, I´m so happy because i really like... read more - 07 Aug 2020 

  • Leah Howard AvatarLeah Howard

    The HACCP level 2 course was the best value one I could find. Quick and... read more - 06 Aug 2020 

  • Sandra Flynn AvatarSandra Flynn

    I found my whole experience with Acornstar Ltd very professional, they give clear and easy... read more - 04 Aug 2020 

  • Tania Caldera AvatarTania Caldera

    I consider it to be a fairly comprehensive and well explanatory course. quite advanced in... read more - 21 Jul 2020 

  • Rohit Nair AvatarRohit Nair

    The team was quick in responding back to some technical issues and had it resolved... read more - 11 Jul 2020 

  • Peter Jawor AvatarPeter Jawor

    Well structured please ny to go through - 11 Jul 2020 

  • Athenry Music School AvatarAthenry Music School

    Excellent course content, well paced and illustrated. - 11 Jul 2020 

  • Lynda McCormack AvatarLynda McCormack

    Very professional and easy to manage - 11 Jul 2020 

  • Mary Ward AvatarMary Ward

    I have completed 3 courses with acornstar ltd and i enjoyed everycourse. you can take... read more - 11 Jul 2020 

  • Listowel FRC sylvia AvatarListowel FRC sylvia

    Very clear & concise - 11 Jul 2020 

  • Chidozie Ufoh AvatarChidozie Ufoh

    It’s very easy to sign up on the website after purchasing a course. The courses... read more - 11 Jul 2020 

  • sorcha walsh Avatarsorcha walsh

    Easy to follow online course with clearly defined modules and tests at the end of... read more - 11 Jul 2020 

  • kathleen conneally Avatarkathleen conneally

    Very informative and easy to follow instructions...for the covid-19 induction...excellent.K.conneally - 11 Jul 2020 

  • Trish Rowland AvatarTrish Rowland

    - 11 Jun 2020 

  • Ashling Brett AvatarAshling Brett

    I found the course content very good, interesting and very easy to use. Will use... read more - 11 Jun 2020 

  • Wayne Cregan AvatarWayne Cregan

    A pity the Cpc and safepass course couldn’t be done this way. - 11 Jun 2020 

  • Barry O Coisdealbha AvatarBarry O Coisdealbha

    The course is very well put together, presentation is excellent and easily followed. Methods... read more - 11 Jun 2020 

  • Dylan Kelly AvatarDylan Kelly

    Great value & process for getting staff to complete the course. - 11 Jun 2020 

  • Suzanne Mc Geady AvatarSuzanne Mc Geady

    AcornStar have proven to be very professional and provided top class training bundles for our... read more - 11 Jun 2020 

  • Cyril Brennan AvatarCyril Brennan

    Fantastic learning system, just completed Haccp Training and will definetly seek further courses! - 11 Jun 2020 

Food Safety and HACCP Level 3 Certificate

The training course is going for approval by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

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Get In Touch and Find Out About Our Great group Deals

This Level 3 Food Safety Training Course is designed to help head chefs, managers and supervisors understand their responsibilities in food safety, including how to implement the basics of a HACCP food safety management system.


Learners can complete their course anytime on sitting on a bus, in the office or at home.  

All courses are covered with our money back guarantee.

Full group discounts and advanced reporting features available for group leaders.  

Contact us today to find out more on our great company discounts and features.


Next Generation Learning

All our courses are written and designed by a team of award winning leading industry professionals, including experts in fire safety, interactive learning, video editing and multimedia presentations.

Food Safety HACCP Level 3 Course Benefits

On completing this course, learners should be able to:

Understand the importance of Food Safety and the techniques

Understand food safety law and how to meet the requirements

Identify the main food safety hazards and control measures to prevent them

Maintain food safety practices to control and monitor food safety

Understand the principles of HACCP and the importance of maintaining HACCP

Understand requirements for effective cleaning and waste management


HACCP level 3 training

Module 1

Food Poisoning

Food poisoning can be caused by incorrect food handling and hygiene practices within the food industry. Regulation (EC) 852/2004 requires that all food handlers undertake food safety training that is commensurate with their work activities.

Food Safety HACCP level 3 training

Module 2


A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards. Management must put in controls to prevent risk to consumers and workers.

HACCP level 3 training

Module 3


Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses, toxins, or chemical contaminants. Bacterial food poisoning is the most commonly recognised.

HACCP level 3 training

Module 4


Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.

HACCP level 3 training

Module 5


Food allergy and food intolerance are growing health concerns. Anyone who manages the preparation and serving or selling of food in any food business needs to be fully aware of the controls to ensure that customers are safe.


Module 6

All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear clean suitable clothing.

Food Safety HACCP level 3 training

Module 7


Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses, toxins, or chemical contaminants. Bacterial food poisoning is the most commonly recognised.


Module 8


Pests are sources of contamination. Effective pest control is vital safety management processes in any food premises.

Food Safety HACCP level 3 training

Module 9


Waste is a source of contamination. Effective waste management practices are vital at all stages of the food business operations and must be managed effectively.

HACCP 3 online training

Module 10



To ensure safe food and a safe working environment, the correct design, layout, construction and maintenance of the food premises must be adequate for the operations.


Module 11


HACCP it is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption.

Food Safety HACCP level 3

Module 12


This module outlines food hygiene management based on the Principles of HACCP. Critical Control Points (CCPs) are identified in the process


Module 13


Food safety training is an essential component of every food business to ensure staff have sufficient knowledge to enable them to carry out their activities in a safe and hygienic manner.

HACCP level 3 training

Module 14


Developing, implementing, and maintaining the necessary documentation and records to properly maintain a food safety management system (FSMS) is an integral part of managing a food business. 

The App is Not Required For Course Completion.

First of its kind

Download our free AR application and enjoy a next generation AR learning experience.

Part Of The Solution

We provide state of the art solutions to take the headache out of your corporate and business training from initial concept to the delivery to the customer.  We have redefined the learning experience.  Our training solutions are designed with the modern-day workforce in mind.

We use a range of state-of-the-art creation tools including, augmented reality (AR), immersive 360 and interactive video for all our training solutions.



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