Allergen Awareness

Name: Allergen Awareness
Availability: InStock

Training

Online Courses

Sale Ends Soon

Leading Irish Provider.

Free Retakes. Instant Certification.

Allergen Awareness

Internationally Recognised

Our Allergen Awareness training course will give you an understanding of food allergens and how they affect ‘at-risk consumers, how to inform customers about allergens in the food and your role in allergen management. Food allergy and intolerance are growing health concerns. Anyone who prepares serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe. From December 2011, new EU food labelling rules make it mandatory to declare the use of specified allergens in loose and prepacked foods. It is important that all food handling workers are trained in food allergen awareness.

€35.00

About This Allergen Awareness Course

Food allergy and intolerance are growing health concerns. Anyone who prepares serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe. From December 2011, new EU food labelling rules make it mandatory to declare the use of specified allergens in loose and prepacked foods. It is important that all food handling workers are trained in food allergen awareness.

Discover why AcornStar are Irelands Leading Provider for HACCP Training

The Best Courses at The Best Prices

Any device anytime, anywhere. Log in and out at any time and pick up where they left off.

4.8 Star Google Reviews

We are the leading Irish provider of online food safety training, with hundreds of verified Google business 5-star reviews.

Live Phone Support

Call our office and speak with one of our friendly and highly experienced food safety HACCP experts if you have any questions or if you need any help Mon-Sat 9-5 pm

Guarantee

We are so confident that you will be pleased with our HACCP training courses, you are welcome to try them, if you are not happy, give us a call and we will give you your money back.

Course Content

- Introduction to Food Allergens
- The 14 Major Allergens
- Food Allergens and the Law
- Food Allergens Symptoms
- Preventing Allergenic Contamination
- Providing Allergen Information
- Test

Features

- Augmented Reality Interaction
- Interactive Learning
- Immersive 360 video
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next-Generation Technology

Benefits

On completing this course, learners should be able to:

Understand the key definitions for food allergens
Identify the list of 14 named allergens
Outline the main legal requirements for allergen labelling
Provide allergen information to consumers
Recognise the common symptoms of allergic reactions
Understand the role of the food handler in allergen management

Is It For You?

This Allergen Awareness course is aimed at food handlers already working in the food industry, new food-handling employees, supervisors and those looking to learn more about food allergens. The course is suitable for anyone who works in the restaurants, home producers, pubs, cafes, care homes, hospitals, schools, take away outlets, markets, food production or manufacturing, events, catering, transport, and entertainment.