Our training course will give you an understanding of food allergens and how they affect ‘at-risk’ consumers, how to inform customers about allergens in the food and your role in allergen management.
About This Allergen Awareness Course
Food allergy and intolerance are growing health concerns. Anyone who prepares serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe. From December 2011, new EU food labelling rules make it mandatory to declare the use of specified allergens in loose and prepacked foods. It is important that all food handling workers are trained in food allergen awareness.
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation, to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
100% Success Rate
All of our courses to date have had a 100% success rate. Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.
Easy To Use
Simply choose the course you need and login to start training. You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.
Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you. Hard copies are also available.
- Introduction to Food Allergens
- The 14 Major Allergens
- Food Allergens and the Law
- Food Allergens Symptoms
- Preventing Allergenic Contamination
- Providing Allergen Information
- Augmented Reality Interaction
- Interactive Learning
- Immersive 360 video
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next-Generation Technology
On completing this course, learners should be able to:
- Understand the key definitions for food allergens
- Identify the list of 14 named allergens
- Outline the main legal requirements for allergen labelling
- Provide allergen information to consumers
- Recognise the common symptoms of allergic reactions
- Understand the role of the food handler in allergen management
Is It For You?
This course is aimed at food handlers already working in the food industry, new food-handling employees, supervisors and those looking to learn more about food allergens. The course is suitable for anyone who works in the restaurants, home producers, pubs, cafes, care homes, hospitals, schools, take away outlets, markets, food production or manufacturing, events, catering, transport, and entertainment.
Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.
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Learners can complete their course anytime on sitting on a bus, in the office or at home.
All courses are covered with our money back guarantee.
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We have developed the best in class online Health and Safety training courses, using the very best of modern technology. Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.
We value every learner from individuals to large corporate customers, and we offer the best in class customer support.
Siobhan Leonard MSc CQP MCQI CMIOSH
Co-Founder and COO Acornstar
Next Generation Learning
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