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Food Safety HACCP Level 1 & Allergen Awareness Training
Original price was: €54.00.€19.00Current price is: €19.00. Add to cart -
Food Safety and HACCP Level 3
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HACCP Level 1 + 2 & Allergen Awareness Training
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HACCP Level 2 & Allergen Awareness Training
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Food Safety HACCP Level 1 & 2 + Course Bundle Sale
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Keith Gerreyn
Left on the 1st Feb 2022
I came across this site through a Google search as I wanted to organize HACCP training to all staff at different levels, I liked the prompt reply from Cathal and everything was effortlessly handled. I recommend anyone who wants to use this service.
Pamela Colfer
Left on the 7th Feb 2022
Great service. Very simple format, so easier to follow and complete.
Thanks, Acornstar.
Ryan Smith
Left on the 4th Feb 2022
Great website easy to work on!
Stephen Prendeville
Left on the 14st Jan 2022
Precise and informative. Great to keep my HACCP training up to date.
Vasiliy Fadejev
Left on the 4th Feb 2022
Great service. Recommend to anyone who wants to do online training. Thank You to all at Acornstar.
Julie Mc Knight
Left on the 7 Feb 2022
Clear and precise course, great value for money.
Will use again
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All New ROSPA Approved 2019 Irish Course as Set out by the Food Safety Authority of Ireland
Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.
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About HACCP 1 Training
HACCP 1 Food Safety Course Certification
Food Safety and HACCP Level 1 Certificate
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
HACCP 1 Food Safety Course Features
- Interactive Learning
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next Generation Technology
- Completed in approximately 1 – 2 Hours
HACCP 1 Food Safety Course Benifits
On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe the legal responsibilities of food workers
- Identify the main food safety hazards and control measures
- Understand the food safety practices to prevent cross-contamination
- List the structural requirements of a food premises
- Explain the purpose of a HACCP system
Is This HACCP 1 Food Safety Course For You?
This course is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and delivery staff.
HACCP 1 Course Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Service
- Test
About HACCP 2 Training
Is This Course For You?
Food Safety and HACCP Level 2 Certificate
This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods. The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.
HACCP 2 Food Safety Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Storage
- HACCP Food Preparation to Service
- Test
About HACCP Level 2
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Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal. It is a legal requirement under Regulation (EC) 852/2004 that all food handlers undertake food safety training appropriate to their work activities. Our Acornstar Food Safety Level 2 training course content covers the Level 2 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 2 Criteria by the Food Safety Authority of Ireland.
HACCP 2 Food Safety Course Benifits
On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe food hygiene law and why HACCP is relevant
- Identify the main food safety hazards and control measures
- Outline food safety practices
- Outline prerequisites to HACCP and the 7 principles of HACCP
- Understand the requirements for establishing a HACCP system
- Outline the importance of implementing and maintaining a HACCP system
HACCP 2 Food Safety Course Certification
Food Safety and HACCP Level 2 Certificate
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
HACCP 2 Food Safety Course Features
- Interactive Learning
- Augmented Reality Interactions
- Immersive 360 Video
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next Generation Technology
- Completed in approximately 2 – 5 Hours
About HACCP Level 2
Module 1
Introduction
This food safety and HACCP 2 training course is designed to give food handling workers the necessary knowledge, skills and competence to prepare and handle food safely and hygienically.
Module 2
FOOD SAFETY HAZARDS
A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards.
Module 3
MICROORGANISMS IN FOOD
Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins.
Module 4
FOOD SAFETY LEGISLATION
Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.
Module 5
CLEAN AND SAFE PREMISES
Before introducing HACCP, certain basics need to be in place, called Pre-requisite Programmes. They are the essential conditions and activities to maintain a hygienic working environment.
Module 6
WASTE AND PEST CONTROL
Waste and pests are sources of contamination. Effective waste management and pest control are vital safety management processes in food premises.
Module 7
PERSONAL HYGIENE
All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear suitable clothing.
Module 8
FOOD CONTAMINATION
During cooking, there is a risk of food contamination, all food handlers must follow the kitchen hygiene rules and safe systems of working to prevent it from occurring.
Module 9
HACCP — DELIVERY TO STORAGE
HACCP is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption. The first CCPs identified are Delivery and Storage.
Module 10
HACCP — PREPARATION TO SERVICE
Critical Control Points (CCPs) are identified in the process flowchart. The next CCPs identified are Preparation, Cooking, Cooling, Reheating, Hot holding and Service.
