This HACCP Level 1 Training course meets the criteria as set out by the Food Safety Authority of Ireland Guide for Food Safety Training Level 1 and is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and delivery staff.

This course comes with a guarantee: No cert, No Fee, and if you are not happy, you get a full refund.

Business customers get a free Learning Management and Reporting System with the purchase of over ten courses. Call us for more information. 

About Allergen Awareness Training

Our Allergen Awareness training course will give you an understanding of food allergens and how they affect at-risk consumers, how to inform customers about allergens in the food and your role in allergen management.  Food allergy and intolerance are growing health concerns.  Anyone who prepares, serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe.

This all-new 2022 Food Safety and HACCP 2 training course covers the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and is approved by RoSPA and CPD.  This course includes a HACCP Level 1 refresher course, and you can rest assured, we have a 100% success rate. You can complete this HACCP level 2 course in 200 Minutes.

We provide HACCP training to some of the largest food chains, companies, and thousands of individuals throughout Ireland, every year.

This course comes with a guarantee: No cert, No Fee, and if you are not happy, you get a full refund.

Business customers get a free Learning Management and Reporting System with the purchase of over ten courses. Call us for more information. 

About Allergen Awareness Training

Our Allergen Awareness training course will give you an understanding of food allergens and how they affect at-risk consumers, how to inform customers about allergens in the food and your role in allergen management.  Food allergy and intolerance are growing health concerns.  Anyone who prepares, serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe.

Food Safety and HACCP Level 3 Training.

This AcornSatr™ Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry, to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety management system. This all-new 2022 Food Safety and HACCP 3 training course covers the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland.

This course is designed and produced in Ireland by award-winning professionals to meet Irish and UK regulations, and is approved by both ROSPA and CPD and is internationally recognised.  Our course provides learners with knowledge of food safety practices, the legal requirements and the controls required to ensure safe and hygienic food handling processes.
With this course, you will gain a full understanding of the seven key principles of HACCP, with state of the art interactions that keep you engaged every step of the way.
Once you have completed the course, you can instantly download your certificate, which is valid for three years.
Should you wish to progress in your career or enhance your CV, this course is for you, and it comes with a full money-back guarantee, so you rest assured you have made the right choice.

Business customers get a free Learning Management and Reporting System with the purchase of over ten courses. Call us for more information.

Internationally Recognised

Our Allergen Awareness training course will give you an understanding of food allergens and how they affect ‘at-risk consumers, how to inform customers about allergens in the food and your role in allergen management.  Food allergy and intolerance are growing health concerns.  Anyone who prepares serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe. From December 2011, new EU food labelling rules make it mandatory to declare the use of specified allergens in loose and prepacked foods. It is important that all food handling workers are trained in food allergen awareness.

Our comprehensive four-course bundle equips you with essential knowledge across key areas of workplace safety and food hygiene. This bundle includes HACCP Level 1 for an introduction to food safety, HACCP Level 2 for more advanced hazard control, Allergen Awareness to manage and reduce allergen-related risks, and Slips, Trips, and Falls Prevention to help prevent common workplace accidents. Perfect for food handlers, supervisors, and safety officers, this bundle ensures compliance with safety regulations and helps create a safer, more hygienic workplace.

Our Allergen Awareness training course will give you an understanding of food allergens and how they affect ‘at-risk consumers, how to inform customers about allergens in the food and your role in allergen management.  Food allergy and intolerance are growing health concerns.  Anyone who prepares serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe. From December 2011, new EU food labelling rules make it mandatory to declare the use of specified allergens in loose and prepacked foods. It is important that all food handling workers are trained in food allergen awareness.

Slips, trips and falls are one of the most common causes of occupational injury and account for over one-third of all major injuries reported each year.  Slips, trips and falls can affect anyone, and can occur in any part of any workplace, they are sometimes seen as a joke, but they are no laughing matter.  Our Acornstar Slips, Trips and Falls course provides learners with the skills and knowledge to manage their own health and safety, and the safety of others.