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Internationally Recognised Certificate

This course meets the criteria as set out by the Food Safety Authority of Ireland Guide for Food Safety Training Level 2.  Acornstar’s Food Safety and HACCP Level 2 Certified course is Internationally Recognised by ROSPA and is aimed at food workers in catering, retail and the hospitality industry.  It covers the topics and skills that all workers preparing, cooking or handlining are required to learn.

68.00 39.00

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

100% Success Rate

All of our courses to date have had a 100% success rate.  Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.

Easy To Use

Simply choose the course you need and login to start training.  You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.  

Instant Certification

Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you.  Hard copies are also available.

HACCP 2 Food Safety Certification

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

HACCP 2 Food Safety Course Benefits

On completing this course, learners should be able to:

  • Explain why Food Safety is important
  • Describe food hygiene law and why HACCP is relevant
  • Identify the main food safety hazards and control measures
  • Outline food safety practices
  • Outline prerequisites to HACCP and the 7 principles of HACCP
  • Understand the requirements for establishing a HACCP system
  • Outline the importance of implementing and maintaining a HACCP system
HACCP 2 Food Safety Course Features
  • Interactive Learning
  • Augmented Reality Interactions
  • Immersive 360 Video
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next Generation Technology
  • Completed in approximately 2 – 5 Hours
HACCP 2 Course Course Content
  • Introduction
  • Food Safety Hazards
  • Micro-biological Hazards
  • Food Safety Legislation
  • Clean and Safe Premises
  • Waste and Pest Control
  • Personal Hygiene
  • Food Contamination
  • HACCP Delivery to Storage
  • HACCP Food Preparation to Service
  • Test

Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.  

We offer a full money-back guarantee if you are not happy with our online courses or services.  T&C apply but nothing silly.  If you’re not happy we’re not happy.

Anytime

Learners can complete their course anytime on sitting on a bus, in the office or at home.  

All courses are covered with our money back guarantee.

Full group discounts and advanced reporting features available for group leaders.  

Contact us today to find out more on our great company discounts and features.

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Quality Experience

We have developed the best in class online Health and Safety training courses, using the very best of modern technology.  Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.

We value every learner from individuals to large corporate customers, and we offer the best in class customer support.

Siobhan Leonard MSc CQP MCQI CMIOSH

Co-Founder and COO Acornstar

Next Generation Learning

All our courses are written and designed by a team of award winning leading industry professionals, including experts in fire safety, interactive learning, video editing and multimedia presentations.

The App is Not Required For Course Completion.

First of its kind

Download our free AR application and enjoy a next generation AR learning experience.

About HACCP Level 2

Introduction haccp training

Module 1

The Cell

This food safety and HACCP 2 training course is designed to give food handling workers the necessary knowledge, skills and competence to prepare and handle food safety and hygienically.

haccp training

Module 2

FOOD SAFETY HAZARDS

A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards.

haccp training

Module 3

MICROORGANISMS IN FOOD 

Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins.

haccp 2 training

Module 4

FOOD SAFETY LEGISLATION

Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.

irish haccp training

Module 5

CLEAN AND SAFE PREMISES

Before introducing HACCP, certain basics need to be in place, called Pre-requisite Programmes. They are the essential conditions and activities to maintain a hygienic working environment.

haccp 2 online training

Module 6 

WASTE AND PEST CONTROL

Waste and pests are sources of contamination. Effective waste management and pest control are vital safety management processes in food premises.

PERSONAL HYGIENE

Module 7

PERSONAL HYGIENE

All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear suitable clothing.

FOOD CONTAMINATION

Module 8

FOOD CONTAMINATION

During cooking, there is a risk of food contamination, all food handlers must follow the kitchen hygiene rules and safe systems of working to prevent it from occurring.

HACCP — DELIVERY TO STORAGE

Module 9

HACCP — DELIVERY TO STORAGE

HACCP is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption. The first CCPs identified are Delivery and Storage.

HACCP — PREPARATION TO SERVICE

Module 10

HACCP — PREPARATION TO SERVICE

Critical Control Points (CCPs) are identified in the process flowchart. The next CCPs identified are Preparation, Cooking, Cooling, Reheating, Hot holding and Service.

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