Online Food Safety &
HACCP 2 Training
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Course Certificate is Internationally Recognised and is Valid for Three Years
HACCP Level 2 Food Safety Course Features
- Interactive Learning
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next-Generation Technology
- Completed in approximately 2 – 5 Hours
- HACCP Certificate Valid for Three Years
- Download Certificate on Completion
- Get Certified Anytime, Anywhere on Any Device
- Irish Courses to Meet Irish Regulations
- Irish Courses, Meets Irish Regulations
- Free Retakes
HACCP Level 2 Course Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Storage
- HACCP Food Preparation to Service
- Test
HACCP 2 Food Safety Certification
Food Safety and HACCP Level 2 Certificate
The training course is approved by RoSPA and CPD. RoSPA and CPD are leading organisations in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA and CPD” stamp of approval demonstrates the very high quality and credibility of our Health and Safety training courses.
HACCP Level 2 Food Safety Course Benefits
On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe food hygiene law and why HACCP is relevant
- Identify the main food safety hazards and control measures
- Outline food safety practices
- Outline prerequisites to HACCP and the 7 principles of HACCP
- Understand the requirements for establishing a HACCP system
- Outline the importance of implementing and maintaining a HACCP system
Multi-Device Support
Complete your training on a phone, laptop or tablet anywhere, whenever suits you.
Easy To Use
Simply, choose the course you need and log in to start training. You will be kept informed of your progress at every step.
100% Success Rate
Simply complete all the modules to get certified. If you are having any technical difficulties, we are here to help.
Instant Access
Once you sign up for the course, you will have access to all the available studying material right away.
HACCP LEVEL 1 & 2 Interactive Course.
This HACCP Level 1 & 2 Interactive course is made in Ireland by an Award-winning Irish company and the HACCP course is assured by CPD.
Best Experience!
- Limited time offer
- Irish-made courses designed to meet Irish regulations
- 100% success rate
- Complete at your pace
- Free Retakes
€35.00
No 1 Provider of Online Food Safety Training in Ireland
About HACCP Level 1 & 2
Module 1
Introduction
This food safety and HACCP 2 training course is designed to give food handling workers the necessary knowledge, skills and competence to prepare and handle food safely and hygienically.
Module 2
FOOD SAFETY HAZARDS
A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards.
Module 3
MICROORGANISMS IN FOOD
Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins.
Module 4
FOOD SAFETY LEGISLATION
Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.
Module 5
CLEAN AND SAFE PREMISES
Before introducing HACCP, certain basics need to be in place, called Pre-requisite Programmes. They are the essential conditions and activities to maintain a hygienic working environment.
Module 6
WASTE AND PEST CONTROL
Waste and pests are sources of contamination. Effective waste management and pest control are vital safety management processes in food premises.
Module 7
PERSONAL HYGIENE
All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear suitable clothing.
Module 8
FOOD CONTAMINATION
During cooking, there is a risk of food contamination, all food handlers must follow the kitchen hygiene rules and safe systems of working to prevent it from occurring.
Module 9
HACCP — DELIVERY TO STORAGE
HACCP is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption. The first CCPs identified are Delivery and Storage.
Module 10
HACCP — PREPARATION TO SERVICE
Critical Control Points (CCPs) are identified in the process flowchart. The next CCPs identified are Preparation, Cooking, Cooling, Reheating, Hot holding and Service.
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