Allergen Awareness Training
Essential Allergen Safety Training||Trusted by Over 3,000 Businesses ||Mitigate Serious Allergen Risks
Learn how to identify and manage allergens in the workplace, ensuring food safety and compliance. Protect your customers and reduce the risk of allergen related incidents.
€35.00
Protect Staff, Protect Your Business
Complete in 60 Minutes With Instant Certification
Instantly download your certificate as soon as you finish the course. It does not get any easier, try it now with a money-back guarantee.
%
No Cert No FEE
Completion Rate
Very Happy
Business Customers
Average 4.9 Stars From Over 700 Reviews
Google Business Reviews
No Cert No FEE
Completion Rate
Very Happy
Business Customers
Average 4.9 Stars From Over 700 Reviews
Google Business Reviews
WHY CHOOSE US
Limited Time Offer
FREE €1,500
Learning Management System For Our Business Customers*
Allergen Awareness
Internationally Recognised
Our Allergen Awareness training course will give you an understanding of food allergens and how they affect ‘at-risk consumers, how to inform customers about allergens in the food and your role in allergen management. Food allergy and intolerance are growing health concerns. Anyone who prepares serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe. From December 2011, new EU food labelling rules make it mandatory to declare the use of specified allergens in loose and prepacked foods. It is important that all food handling workers are trained in food allergen awareness.
Course Content
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- Introduction to Food Allergens
- The 14 Major Allergens
- Food Allergens and the Law
- Food Allergens Symptoms
- Preventing Allergenic Contamination
- Providing Allergen Information
- Test
Features
- Interactive Learning
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next-Generation Technology
- East to use
- Great Support
- Trusted by over 3,000 businesses
Benefits
On completing this course, learners should be able to:
- Understand the key definitions for food allergens
- Identify the list of 14 named allergens
- Outline the main legal requirements for allergen labelling
- Provide allergen information to consumers
- Recognise the common symptoms of allergic reactions
- Understand the role of the food handler in allergen management
Is It For You?
This Allergen Awareness course is aimed at food handlers already working in the food industry, new food-handling employees, supervisors and those looking to learn more about food allergens. The course is suitable for anyone who works in the restaurants, home producers, pubs, cafes, care homes, hospitals, schools, take away outlets, markets, food production or manufacturing, events, catering, transport, and entertainment.
Multi-Device Support
Complete your training on a phone, laptop or tablet anywhere, whenever suits you.
Easy To Use
Simply, choose the course you need and log in to start training. You will be kept informed of your progress at every step.
100% Success Rate
Simply complete all the modules to get certified. If you are having any technical difficulties, we are here to help.
Instant Access
Sign up now for instant access to all course materials, so you can begin learning right away.
Allergen Awareness
Best Experience!
- Limited time offer
- Irish-made courses designed to meet Irish regulations
- 100% success rate
- Complete at your pace
- Free Retakes
€35.00