Food Safety & HACCP Level 2 Online Training

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Easy To USe

Simply choose which courses you need and start, pick up where you left off anytime.

Internationally Certified

This course is approved by RoSPA, this demonstrates the high quality and credibility of this training course.

Money Back Guarantee

We will make a full refund should the user be unhappy with the course, T&C’s apply, but nothing silly.

What we offer

Is This Course For You?

Food Safety and HACCP Level 2 Certificate

This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods. The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.

HACCP 2 Food Safety Course Content

Introduction
Food Safety Hazards
Micro-biological Hazards
Food Safety Legislation
Clean and Safe Premises
Waste and Pest Control
Personal Hygiene
Food Contamination
HACCP Delivery to Storage
HACCP Food Preparation to Service
Test

About HACCP Level 2

Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal. It is a legal requirement under Regulation (EC) 852/2004 that all food handlers undertake food safety training appropriate to their work activities. Our Acornstar Food Safety Level 2 training course content covers the Level 2 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 2 Criteria by the Food Safety Authority of Ireland.

HACCP 2 Food Safety Course Benifits

On completing this course, learners should be able to:

Explain why Food Safety is important
Describe food hygiene law and why HACCP is relevant
Identify the main food safety hazards and control measures
Outline food safety practices
Outline prerequisites to HACCP and the 7 principles of HACCP
Understand the requirements for establishing a HACCP system
Outline the importance of implementing and maintaining a HACCP system

HACCP 2 Food Safety Course Certification

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

HACCP 2 Food Safety Course Features

Interactive Learning
Augmented Reality Interactions
Immersive 360 Video
Case Studies
Instant Certification
Audio Voiceovers
Next Generation Technology
Completed in approximately 2 – 5 Hours

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50% Off On Food Safety Courses

Sale Price €35

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Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.

We offer a money-back guarantee if you are not happy with our online courses or service. T&C apply but nothing silly, if your not happy we’re not happy.