Online HACCP Training Level 2
Accepted by EHO’s Throughout Ireland & the UK
Sale Ends Soon
With Fast and Easy Certification
FREE Allergen Awareness Course Included
Free Retakes. Instant Certification.
Complete in 200 Minutes With Instant Certification
Get Certified Anytime, Anywhere on Any Device
Assured by RoSPA and CPD
This all-new 2022 Food Safety and HACCP 2 training course covers the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and is approved by RoSPA and CPD. This course includes a HACCP Level 1 refresher course, and you can rest assured, we have a 100% success rate. You can complete this HACCP level 2 course in 200 Minutes.
We provide HACCP training to some of the largest food chains, companies, and thousands of individuals throughout Ireland, every year.
This course comes with a guarantee: No cert, No Fee, and if you are not happy, you get a full refund.
Business customers get a free Learning Management and Reporting System with the purchase of over ten courses. Call us for more information.
About Allergen Awareness Training
Our Allergen Awareness training course will give you an understanding of food allergens and how they affect at-risk consumers, how to inform customers about allergens in the food and your role in allergen management. Food allergy and intolerance are growing health concerns. Anyone who prepares, serves or sells food in any food business needs to be fully aware of the controls to ensure that customers are safe.
Original price was: €70.00.€32.00Current price is: €32.00.
Discover why AcornStar are Irelands Leading Provider for HACCP Training
The Best Courses at The Best Prices
Any device anytime, anywhere. Log in and out at any time and pick up where they left off.
4.8 Star Google Reviews
We are the leading Irish provider of online food safety training, with hundreds of verified Google business 5-star reviews.
Live Phone Support
Call our office and speak with one of our friendly and highly experienced food safety HACCP experts if you have any questions or if you need any help Mon-Sat 9-5 pm
Guarantee
We are so confident that you will be pleased with our HACCP training courses, you are welcome to try them, if you are not happy, give us a call and we will give you your money back.
HACCP 2 Food Safety Certification
Food Safety and HACCP Level 2 Certificate
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
HACCP 2 Food Safety Course Benefits
On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe food hygiene law and why HACCP is relevant
- Identify the main food safety hazards and control measures
- Outline food safety practices
- Outline prerequisites to HACCP and the 7 principles of HACCP
- Understand the requirements for establishing a HACCP system
- Outline the importance of implementing and maintaining a HACCP system
HACCP 2 Food Safety Course Features
- Interactive Learning
- Augmented Reality Interactions
- Immersive 360 Video
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next Generation Technology
- Completed in approximately 2 – 5 Hours
HACCP 2 Course Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Storage
- HACCP Food Preparation to Service
- Test
Recent Five Star Google Business Reviews
Keith Gerreyn
Left on the 1st Feb 2022
I came across this site through a Google search as I wanted to organize HACCP training to all staff at different levels, I liked the prompt reply from Cathal and everything was effortlessly handled. I recommend anyone who wants to use this service.
Pamela Colfer
Left on the 7th Feb 2022
Great service. Very simple format, so easier to follow and complete.
Thanks, Acornstar.
Ryan Smith
Left on the 4th Feb 2022
Great website easy to work on!
Stephen Prendeville
Left on the 14st Jan 2022
Precise and informative. Great to keep my HACCP training up to date.
Vasiliy Fadejev
Left on the 4th Feb 2022
Great service. Recommend to anyone who wants to do online training. Thank You to all at Acornstar.
Julie Mc Knight
Left on the 7 Feb 2022
Clear and precise course, great value for money.
Will use again
100% Success Rate
All of our courses to date have had a 100% success rate. Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.
Easy To Use
Simply choose the course you need and login to start training. You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.
Instant Certification
Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you. Hard copies are also available.
Any Device, Anytime
Learners can complete their course anytime on any mobile device, sitting on a bus, in the office or at home.
Log in and log out on any device and pick up where they left off, with fully interactive and responsive content including Augmented Reality, Video, Interactions and Gamification.
We are very proud of our fantastic customer care, through email, web text, and phone.
This is next-generation learning for today’s workforce.
About Our HACCP Training Course
This course is designed for anyone who works with food, whether it is cooking, preparing, or handling.
By taking this course, all food handlers can satisfy their legal requirement.
Training is essential for success in any field. Whether you’re looking to improve your own skills or those of your team, our online courses can help you reach your goals. With lessons created by industry experts, you can be sure to receive the best learning experience possible and achieve the results you desire.
If you’re looking to brush up on your food hygiene knowledge or simply want to be sure that you’re complying with the law, our courses are for you. We’ve designed them in accordance with the guidance set out by food hygiene legislation, so you can be confident that you’re getting the most up-to-date information.
Good food hygiene practices are essential for businesses. That’s why we partner with experienced Environmental Health Officers (EHOs) and Practitioners to deliver our Food Hygiene and HACCP courses. They know the ins and outs of inspecting, auditing and advising food businesses, so you can be confident you’re getting the most accurate and up-to-date information on compliance training.
Designed by Award-Winning Professionals
Enroll Now and Start Training Today
Multi-Device Support
A laptop, tablet, mobile phone, or any other device will be enough to get your HACCP certification.
Effortless User Experience
We make sure you enjoy a seamless and user-friendly experience while navigating our platform for your course.
Instant Access
Once you sign up for the course, you will have access to all the available studying material right away.
Easy To Use
Simply choose the course you need and log in to start training. You will be kept informed at every step of your progress. You can jump between courses as you wish and pick up on any device later at your convenience.
100% Success Rate
All of our courses to date have had a 100% success rate. Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.
Instant Certification
Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you. All within hours of singning up.
Environmental Awareness
€19.00
About HACCP Level 2
Module 1
Introduction
This food safety and HACCP 2 training course is designed to give food handling workers the necessary knowledge, skills and competence to prepare and handle food safely and hygienically.
Module 2
FOOD SAFETY HAZARDS
A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards.
Module 3
MICROORGANISMS IN FOOD
Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins.
Module 4
FOOD SAFETY LEGISLATION
Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.
Module 5
CLEAN AND SAFE PREMISES
Before introducing HACCP, certain basics need to be in place, called Pre-requisite Programmes. They are the essential conditions and activities to maintain a hygienic working environment.
Module 6
WASTE AND PEST CONTROL
Waste and pests are sources of contamination. Effective waste management and pest control are vital safety management processes in food premises.
Module 7
PERSONAL HYGIENE
All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear suitable clothing.
Module 8
FOOD CONTAMINATION
During cooking, there is a risk of food contamination, all food handlers must follow the kitchen hygiene rules and safe systems of working to prevent it from occurring.
Module 9
HACCP — DELIVERY TO STORAGE
HACCP is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption. The first CCPs identified are Delivery and Storage.
Module 10
HACCP — PREPARATION TO SERVICE
Critical Control Points (CCPs) are identified in the process flowchart. The next CCPs identified are Preparation, Cooking, Cooling, Reheating, Hot holding and Service.
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