Food Safety & HACCP Level 2 Online Training

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Internationally Certified

This course is approved by RoSPA, this demonstrates the high quality and credibility of this training course.

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Money Back Guarantee

We will make a full refund should the user be unhappy with the course,  T&C’s apply, but nothing silly.

What we offer

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

On completing this course, learners should be able to:

  • Explain why Food Safety is important
  • Describe food hygiene law and why HACCP is relevant
  • Identify the main food safety hazards and control measures
  • Outline food safety practices
  • Outline prerequisites to HACCP and the 7 principles of HACCP
  • Understand the requirements for establishing a HACCP system
  • Outline the importance of implementing and maintaining a HACCP system

Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal.  It is a legal requirement under Regulation (EC) 852/2004 that all food handlers undertake food safety training appropriate to their work activities. Our Acornstar Food Safety Level 2 training course content covers the Level 2 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 2 Criteria by the Food Safety Authority of Ireland.

  • Interactive Learning
  • Augmented Reality Interactions
  • Immersive 360 Video
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next Generation Technology
  • Completed in approximately 2 – 5 Hours
  • Introduction
  • Food Safety Hazards
  • Micro-biological Hazards
  • Food Safety Legislation
  • Clean and Safe Premises
  • Waste and Pest Control
  • Personal Hygiene
  • Food Contamination
  • HACCP Delivery to Storage
  • HACCP Food Preparation to Service
  • Test

Food Safety and HACCP Level 2 Certificate

This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods.  The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.

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A Business You can Trust

On successful completion of the test, learners can immediately download and print the course certificate, this is also emailed to the learner.

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All New Content

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2 - 5 Hours

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Highly Effective

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With AR Interactions

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Money Back Guarantee

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Made By Top Professionals

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The experts in food safety compliance.

Acornstar provide a comprehensive one-stop solution for all your food safety compliance requirements

 

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